All Reviews
Егор Никитенко
2 months agoI don’t even know how to describe a food, it was outstanding and really delicious! I still can’t believe I’ve been in these wonderful place! Staff is so nice, and they are talking English, Russian, Georgian languages! Food looked so nice too! I really want to go there again!!
Alex Makinen
3 months agoAjaruli is so delicious! Reminds me about old times in Batumi. Sakartvelo one love
Jurijs Sujetins
3 months agoThe food is outstanding. Everything is made from scratch. The service is excellent! Highly recommend!
Declan McGlade
3 months agoWonderful casual spot offering traditional, freshly prepared Georgian food. The khachapuri is the staple and is absolutely fabulous; fresh dough, heavy on the cheese, butter and an egg, delicious! Arcade is busy with lots to offer so if you have a group and people want to grab different food then that option is available. Highly recommended, will definitely be back.
Ruby Friedman
4 months agoI cannot believe I did not come here sooner this place is so life changing and delicious I think I need to come here every day from now on holy delicious heaven yumfest
Mary Katherine Snow (Mary Katherine)
7 months agoThe food was outstanding! We ordered 3 dishes - first to come out was the Kuchmachi, which came out bubbling hot! It's very unique in that it uses the often-discarded hearts, gizzards and livers of beef and chicken. I wouldn't say that it tasted like any of those - just very rich and delicious meaty flavor! Second to come out was the Megruli Khachapuri (Cheese Bread With Extra Cheese on Top) - also super good! Lastly we had the Khinkali - a dumpling filled with meat and veggies, but also very juicy/soupy. The minimum order was 4 pieces for those - but we ate every morsel! The dumpling dough itself tasted just like my beloved Cracker Barrel's dumplings but even better because it was rolled thinner. Also highly recommend grabbing one of their Georgian lemonades! The tarragon flavor was so good!
Zung Tran
11 months agoWhat a hidden gem of Georgian cuisine right in the heart of Dublin city centre. Everything we ordered was absolutely delicious. We started with the khachapuri - a fluffy, cheesy bread - followed by the kharcho soup, a rich and hearty beef stew. The kubdari, a meat-filled pastry sliced like a pizza, was also a highlight. We were told it’s best eaten by hand, though it was a bit of a challenge, so forks and knives might be the safer bet - either way, it was very tasty. We noticed other tables ordering dumplings that looked fantastic, but the portions we had were so generous that we’ll have to save those for our next visit.
Michael Lambert
Edited a month agoWell located in a quiet, cozy underground setting, this spot offers a solid variety of Georgian dishes. The flavors are true to Tbilisi, with quality drinks from Borjomi to tarragon soda. Excellent khachapuri, khinkali, and other delicacies showcase why Georgian cuisine is among the most distinctive.